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KMID : 1007519940030030201
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Food Science and Biotechnology
1994 Volume.3 No. 3 p.201 ~ p.204
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Single Point Viscosity Measurement for Estimating Intrinsic Viscosity of Dextran
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Imm Bue-Young
Lee Cherl-Ho
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Abstract
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Intrinsic viscosity determination for polymers can be simplified and considerable time and effort saved via a single measurement of relative viscosity at a known concentration. Several workers have proposed single point intrinsic viscosity methods for experiment and hound to have good applicability for dextran. Of the methods in the literature, single-point equatin proposed by Solomon and Ciuta was found as accurate ad the multiple-point graphical extrapolation procedure. A monographical technique proposed by Khan and Bhargava was successfully applied for the intrinsic viscosity determination of dextran without limitations.
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